Grill, July 4th, North american Recetas

Barramundi with Nasturtium Pesto

We love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make…

Grilled Lemonade

Grilling cocktails is something I’ve never thought of before. That’s why I had to go to school to learn all this info to share with you folks. I…

Dry Rub Hot Wings

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings…

Spatchcocked Chicken with Jerk Seasoning Paste

Spatchcocked is really just a funny way of saying grilled butterflied chicken. Much like you need to…

Herbed Grilled Veggies

When I’m grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything…

Dorot Burger

http://www.mydorot.com/RecipeDetails.aspx?RecipeID=6

Pomegranate-Glazed Chicken with Blackberries

Chili Lime Skirt Steak Fajitas

Skirt Steak Fajitas are one of my favorite things to make. I lived in San Antonio when I was younger and got spoiled with good Tex Mex at a young…

Grilled Corn on the Cob

Delicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish!

Grilled Swordfish with Eggplant-Tomato Relish

Good for summer entertaining

Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob...


These days you can’t go into a supermarket or visit your local farmers…

Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”

I’ve never grilled a porterhouse steak before so when I ordered them from…

Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method

I’ve been hearing about this reverse sear method for a while now so I…

CHICKEN GRILLING SAUCE A AWARD WINER

ON LEON VALLEY NATIONAL NIGHT OUT I GRILLED THIS. CHICKEN GRILLING SAUCE AND GOT TWO PLACKS GIVEN BY THE MAYOR…

Homemade Chipolte Peppers

This was so easy I couldn't believe it! We love the flavor of chipoltes...and we use them as often as we can...but they can get expensive. So...we…