North american, None/Raw Recetas

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Sweet Escape This cocktail was featured and served at the 2008 Grammy after party!	Tony Abou-Ganim, The Modern Mixologist Agosto de 2008 Profesional	1 voto 1 comentario 7228 views
Elaine’s Heart-Healthy Tomato-Pepper Appetizer Serves 2 Prep 10 Cook 0 Servings 2 High in Vitamin C, and a wealth of other vitamins and minerals, this…	Elaine Enero de 2013 Profesional	1 voto 3018 views
Quick & Easy Fresh Cranberry Relish An uncooked cranberry relish makes the fruit flavors pop. This version adds pecans to a combination of…	Salad Foodie Diciembre de 2010 Profesional	1 voto 2551 views
Coffe Cream Cheese Frosting	Krystina Castella Agosto de 2008 Profesional	1 voto 9818 views
Guacamole Guacamole	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 2445 views
Homemade Nutella If you don’t like Nutella, you better be allergic to nuts, because I see no other explanation! Nutella is one of the most delicious spreads on this…	Dominick Costa Octubre de 2013 Profesional	1 voto 2657 views
Southwest SpiceRub "This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to…	Ben Diciembre de 2014 Profesional	1 voto 3114 views
Four C Coleslaw This is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change…	Salad Foodie Junio de 2011 Profesional	1 voto 3629 views
Pico de galo Pico de galo	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Junio de 2010 Profesional	1 voto 4138 views
SPICY CARROTS IN TEXAS WE CUT CARROTS AT A ANGLE, THAY CAN BE USE LIKE A CHIP IF THEY ARE CRISPY IF YOU USE A LARGE CARROTS. WHEN YOU ADD PICO DE GALLO, LIKE I…	GARY ESTESS Junio de 2011 Profesional	1 voto 1675 views