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North american, None/Raw, 400 or fewer calories Recetas

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Texas Caviar

Texas Caviar

Wendi Taylor
Junio de 2012
Profesional
1 voto
6032 views
Dry Rub For Pulled Pork

Dry Rub For Pulled Pork

This dry rub will take your pulled pork to a whole new level! With eight different spices, you can't go wrong.

Ben
Diciembre de 2014
Profesional
1 voto
6198 views
Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot Sauce

For those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on…

Giggling Gourmet
Abril de 2012
Avanzado
2 votos
8365 views
Cranberry Cole Slaw

Cranberry Cole Slaw

Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes…

Linda Simon
Julio de 2012
Intermedio
1 voto
3880 views
Mango Salsa

Mango Salsa

Made salmon burgers the other night. Wanted to make a refreshing side because the temperature was in the mid 80's that day. Aha, mango salsa.…

Unknown Chef
Mayo de 2021
Intermedio
1 voto
295 views
Lime-cilantro coleslaw

Lime-cilantro coleslaw

This is a great, light side dish. And it's probably the easiest dish you can possibly make! Perfect with enchiladas or my chicken chilaquiles…

Nancy Miyasaki
Septiembre de 2008
Intermedio
3 votos
10470 views
Salsa

Salsa

Beth Roan
Julio de 2012
Intermedio
2 votos
4859 views
Favorite Creamy Coleslaw

Favorite Creamy Coleslaw

For me, this has just the right balance of slaw to dressing. A true creamy slaw delight. Keep in mind this produces a VERY creamy version…

Frosted Flaker
Diciembre de 2015
Intermedio
2 votos
2519 views
Clam and Olive Dip

Clam and Olive Dip

Serve this with bagel or pretzel chips at your next football or tailgate party!

Robyn Savoie
Octubre de 2013
Avanzado
1 voto
3976 views
Feta Stuffed Kalamata Olives

Feta Stuffed Kalamata Olives

These are a little time consuming to make but so worth it! They'll be a hit at any cocktail party!

Mary Joseph
Enero de 2011
Avanzado
1 voto
9304 views
Guacamole

Guacamole

Thank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her…

Beth Roan
Julio de 2012
Intermedio
1 voto
4209 views
Creamy Banana Pudding

Creamy Banana Pudding

I've been making this for 20+ years. It's always a favorite at every function.

Beth Roan
Septiembre de 2012
Intermedio
1 voto
4270 views
Annie's Fruit Salsa & Cinnamon Chips

Annie's Fruit Salsa & Cinnamon Chips

A wonderful light and fruity Salas for parties, weekends, or just as a family treat!

Tracy Wilson
Abril de 2011
Avanzado
1 voto
4776 views
Fresh Tomato Salsa

Fresh Tomato Salsa

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook. With “Recipes From South Of The Border” you…

Thomas Grossmann
Enero de 2012
Intermedio
1 voto
2484 views
Arugula with Packham Pears and Borage Blossoms

Arugula with Packham Pears and Borage Blossoms

Nutty arugula and sweet pears make this salad an excellent after-dinner course. Prepare the salad before…

Warren Weber
Mayo de 2010
Avanzado
1 voto
2893 views