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Add a photoFor me, this has just the right balance of slaw to dressing.
A true creamy slaw delight.
Keep in mind this produces a VERY creamy version of coleslaw. To reduce the creaminess, simply add a bit more cabbage.
Ingredientes
- 1/2 cup mayonnaise or salad dressing
- 1/4 cup sour cream
- 2 to 3 teaspoons sugar
- 1 to 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed
- 1/8 teaspoon dill seed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 to 2 tablespoons onion, finely chopped (any type onion)
- 4 cups cabbage, thinly sliced or chopped (about 1/2 medium head, or use equivalent amount of package slaw mix)
- 1/3 cup shredded carrot
Direcciones
- In large glass or plastic bowl mix mayonnaise, sour cream, sugar, lemon juice, mustard, celery seed, dill seed, salt, pepper and onion.
- Stir in cabbage and carrots, tossing until evenly coated.
- Cover and refrigerate one hour to blend flavors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 135 | |
| Calories from Fat 116 | 86% |
| Total Fat 13.15g | 16% |
| Saturated Fat 2.46g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 168mg | 7% |
| Potassium 95mg | 3% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.07g | 2% |
| Protein 0.73g | 1% |
Evaluaciones
24 de Diciembre de 2015
As a lover of all-things-salad, I like this very much.....BUT.... I added about 1 cup more slaw to the dressing mixture for my preferences.Yo he cocinado/probado esta recetaEsta es una variación
