North american, Saute, Fall Recetas
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
10625 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
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Quick and Easy One Pot Noodle DinnerThis dish is my favorite no fuss, one pot, beef/noodles meal. It takes only 25 minutes to cook and it is… |
Micheline
Septiembre de 2010 Intermedio |
5 votos
13698 views
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Quinoa, Kale And Chickpea SaladSautéing the kale gives it another depth of flavor, an earthy savoriness that's complemented by nutty quinoa, slightly sweet chickpeas and a bright… |
Amanda Natividad
Octubre de 2012 Intermedio |
1 voto
6784 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
5544 views
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Jammin' ChickenYour tastebuds will be dancing with this recipe. Orange Marmalade coated chicken covered in a citrus flavored panko crust. I came up with this… |
Cara Fernicola
Mayo de 2011 Avanzado |
1 voto
3750 views
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Cranberry Balsamic Glazed ChickenCranberries are not just for Thanksgiving. Add dried cranberries to sauteed chicken breast to give it a sweet… |
Julia Ann Souders
Abril de 2014 Intermedio |
1 voto
3714 views
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Brown Sugar Pineapple Pork ChopsBrown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious… |
Culinary Envy
Agosto de 2017 Avanzado |
1 voto
2560 views
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Breakfast Tacos (or Tostados)Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size… |
Salad Foodie
Abril de 2015 Profesional |
2 votos
3156 views
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Bok Choy and CarrotsA simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner. |
Julia Ann Souders
Agosto de 2019 Intermedio |
1 voto
674 views
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Seasoned Rice and KaleThis is a delicious blend of flavors using various herbs, walnuts, rice and kale. It is rich in texture and taste - filling and satisfying. |
Rich H
Enero de 2011 Intermedio |
1 voto
2352 views
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Just think Spring - Please!It's the dead of Winter, the cold has settled in, and before the month of January has passed, we may very well experience a blanket of snow on the… |
Nick Roche
Enero de 2013 Avanzado |
1 voto
1572 views
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Steak Blue Cheese Salad with Onion JamThis Steak Blue Cheese Salad with Onion Jam is low calorie, low carb and ready in 30 minutes! The perfect main… |
Culinary Envy
Enero de 2017 Avanzado |
1 voto
1809 views
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Fried Corn with PeppersA hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory… |
Julia Ann Souders
Agosto de 2019 Intermedio |
1 voto
586 views
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