North american, Saute, Winter Recetas

Brown Sugar Pineapple Pork Chops

Brown Sugar Pineapple Pork Chops with caramelized red onions and tangy goat cheese are a one-skillet delicious…

Brew and Bean Chili

Beer’s not just for drinking anymore! It’s for stewing—or “eco-brewing.” As this chili is sans meat, the beer adds another layer of flavor. My…

Chorizo Breakfast Tacos with Potato Hash and Eggs

Chorizo Breakfast Tacos with Potato Hash and Eggs are ridiculously flavorful, quick and easy. The perfect meal…

Breakfast Tacos (or Tostados)

Cinco de Mayo gives everyone an excuse to eat Mexican food for breakfast....or brunch....or dinner! A full recipe below makes 12 generous-size…

Three Green Circus Stir-fry

This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!

Bok Choy and Carrots

A simple side dish to fresh bok choy and carrots sauteed to go with any entree or even as part of a vegetarian dinner.

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

A Giveaway and homemade Mexican Chorizo

I'm happy to announce my first giveaway to go along with this recipe. First we'll talk about the recipe then…

Steak Blue Cheese Salad with Onion Jam

This Steak Blue Cheese Salad with Onion Jam is low calorie, low carb and ready in 30 minutes! The perfect main…

Coconut Rum Shrimp Pasta

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Rice Pilaf

Veggie Queso Dip

This easy, coveted Veggie Queso Dip is made with 3 cheeses, jalapenos, sweet baby bell peppers and incredible seasonings.