North american Recetas

Baked Eyeball Egg Casserole

Really fun, gross, kid friendly Halloween Casserole. And it tastes good too! My son loved the gross factor! I am posting the original recipe. I…

Horns with nuts

Ham Salad Spread

Sweet and spicy Ham Salad spread to used on crackers topped with veggies for an appetizer or a sandwich spread for a luncheon, buffet, picnic or…

Chicken Stroganoff

A chicken version of classic beef stroganoff.

Coconut creme fraiche

Serve with pineapple upside down cake

Baked Apple Pancake

Apples, cinnamon and sugar cooked into a light batter form the best breakfast ever.

Arkansas BBQ Sauce

"This is my favorite barbecue sauce. It is a great marinade for poultry, pork or beef. I marinade the meat for an hour before grilling and then…

Vintage Banana Nut Bread

This recipe was from the Parke-Davis Cafeteria in Detroit, Michigan in the 1940's. My Grandpa Joe worked there, and loved this recipe so much, he…

Delta mocha chiffon cake by;jasmin scott

love this cake...make me feel hungry yummmy!!!!

Peaches & Cream Trifle

I altered a Pampered Chef recipe, Tropical Torte, and created this trifle. It was a big hit at a party recently.

Bacon Wrapped Chicken Livers with Horseradish Sauce

BBQ Pork Tortilla Pizza

I am often stumped on what to do with leftover meat and I hate throwing out food! Sunday I cooked a big ole dinner for the hubbys birthday which…

grilled watermelon and fennel salad

by patiodaddio tastykitchen.com

Kumquat Marmalade

Simple marmalade to make. This recipe is not to sweet,so keep it refrigrated. The amount of sugar can be increased if you like your marmalade…

Arugula Risotto

A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when…