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Receta Bacon Wrapped Chicken Livers with Horseradish Sauce

Name: Bacon Wrapped Chicken Livers with Horseradish Sauce
Cuisine: American
Ingredients: 1 Lb. Chicken Livers; ¾ Lb. Bacon, sliced in half lengthwise; 2 T. Butter; Horseradish Sauce:; ½ C. Sour Cream; ½ C. Mayonnaise; ½ C. Horseradish; ½ t. Salt; ½ t. Dry mustard

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American

Ingredientes

1 Lb. Chicken Livers
Â¾ Lb. Bacon, sliced in half lengthwise
2 T. Butter
Horseradish Sauce:
Â½ C. Sour Cream
Â½ C. Mayonnaise
Â½ C. Horseradish
Â½ t. Salt
Â½ t. Dry mustard

Direcciones

Preheat broiler.
Wash and pat dry chicken livers and cut in half.
Broil sliced bacon 2 minutes in broiler in a single layer.
In a skillet, sautÃ© livers in butter also in a single layer for 3-5 minutes or until they are no longer pink. Wrap a slice of bacon around each liver and secure with water soaked toothpicks.
Broil 10 minutes more in broiler, turning once or twice until bacon is crisp.
Mix all ingredients in the sauce. Chill.
Enjoy!