North american Recetas

Ham, Turkey, Arugula, Fontina and Caramelized Onion Panini

A few of my absolute favorite items are caramelized onions, fontina cheese and avocado. Today I was in the mood…

Cuban Style Pork Medallions

This dish is bound to make a hit at your table. It is delicious! Serve with a beautiful tossed salad and a loaf of bread. Enjoy with Lots of…

Zesty Lentil Soup

With this recipe, I modified my mother's traditional Lentil Soup recipe with red lentils, fire roasted tomatoes, cilantro and viognier to give a…

Marinated Grilled Chicken with Watermelon-Jalepeno Salsa

My Favorite Asian Slaw

This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time.

Basic Barbecue Rub

This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese

One of the most common things that we miss about fall season is the sweet…

Crockpot French Dip

Easy weeknight meak

Lemon Tea Bread

I like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini…

Mussel Bisque

Bisque–Soup just for Seafood, Now that’s a Soup! Although Bisque is traditionally a Seafood Soup, specifically shellfish, it can be made with…

Shrimp Palermo

Basic Buttercream Frosting

I don't much care for the flavor of shortening in frostings, so I always just used butter. However, since I'm in love with Butter Flavor Crisco now,…

Amazing Lamb, Squash and Chickpea Stew

We served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days…

Blueberry Tart

Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to…

Cauliflower bake with hazlenut crunch crust

courtesy mytaste.com and little paris kitchen