Beef, North american, Braise Recetas

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Traditional Beef Stew Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most…	Chef Chuck Enero de 2013 Profesional	1 voto 1 comentario 9114 views
Dad's Chili this is my rendition of the Chili my father taught me to cook . it has been used many times including when i was in the California Chili Cook-off…	Kevin Takei Febrero de 2011 Profesional	1 voto 4781 views
PEPPERY WHITE CHEDDAR BISCUITS THIS RECIPE IS GREAT,IT IS SIMPLE AND QUICK NO NO CUTTING OUT INDVIDUAL ROUNDS THE DOUGH GETS PATTED INTO SQUARES AND CUT INTO TWO INCH PIECES,YUMMY…	charlene sherman Agosto de 2010 Profesional	1 voto 2176 views
Barbacoa De Cabeza Barbacoa de Cabeza es un plato cocinado lento preparado con partes de la cabeza de una vaca, como las mejillas. Popular en el sur de Texas, me he…	delaluz Ruben Agosto de 2013 Profesional	2 votos 1427 views