North american, Fish, Fall Recetas

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

Poached Steelhead Trout made easy

In an effort to maintaining the goals set forth by this blog from its onset, that is to demonstrating how…

Salmon Shells in Lemon Sauce

Large pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon…

Grilled Swordfish - Marinade

Swordfish is juicy, tender and flavorful. It is a flakey white fish that costs about $16 per pound where I am from.

Smoked salmon WITHOUT SMOKE

An excellent gravlax appetizer. Serve with or without cream cheese on thin crackers or fresh baguette slices.

Bacon Wrapped Trout

The salt and smoke from the bacon gives this delicate white fish all the seasoning it needs.

Grilled Salmon with Tomatoes and Cilantro Sauce

A dear friend prepared this for us and it's become our prized way of enjoying salmon fillets. She calls it…

Salmon Mousse

Garden Salmon Loaf

Shrimp Topped Cod

Shrimp on top of cod fish baked with a crisp tomato crust

Fruity Calamari

Butter Baked Cod with Lemon and Capers

This is a baked cod recipe that's just plain yummy. Nothing fancy just good. Lots of butter, but you can use…

Cedar-Plank Salmon

Szechwan Dusted Ahi Tuna

This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.

Chopstick Tuna

Got this from the Lititz Church of the Brethren cookbook, credited to Mim Hershey and it surprised me. It was simple to prepare yet had a taste…