North american, Fish, Pescetarian Recetas

Baja Fish Sandwich with Chipotle Tartar Sauce

This popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in…

Mild Blackened Catfish

I made this mild version of blackened catfish for my family. The dish turned out perfect for my kids, and my husband and I added extra cayenne…

Grilled Whole Fish Adobado

This is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near…

Teriyaki Glazed Grilled Salmon

This is an excellent basic grilled salmon dish that i adapted from the Cook's Illustrated cookbook. Their recipe calls for maple syrup...which I…

In the Raw…Ceviche!

Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is…

Halibut Over Wilted Escarole

Escarole has broad leaves and is less bitter then other members of the endive family. Despite the difference in appearance, it has almost the same…

Salmon Kebabs with Cilantro Sauce

This is a super easy, attractive, and tasty way to cook salmon. We loved it and so did our kids. Our 3 year…

Salmon Cakes with Lemon Yogurt Sauce

Seafood Kabob -- Quincy Market Style

I went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small…

Fish Stew with Chipotle Aioli

This fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've…