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Add a photoThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations.
It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor.
Serve with cold Mexican beer. Then close your eyes and imagine you are on a beach with the coconut palms swaying in the breeze.
See my blog for more photos and detailed instructions.
Ingredientes
- Chipotle Tartar Sauce, makes enough for 3 sandwiches
- Blend next five ingredients and set aside:
- 1/2 cup (120 ml.) mayonnaise
- 2 teaspoons (11 grams) canned chipotle chile with adobo sauce, finely minced
- 2 tablespoons (30 ml.) onion, finely minced
- 1 tablespoon (15 ml.) dill pickle, finely minced
- 1 teaspoon (5 ml.) dill pickle juice
- Sautéed Fish Fillets
- 6 oz. (170 grams) fish fillet per sandwich
- 1 tablespoon (15 ml.) flour per fillet
- sea salt and freshly ground black pepper to taste
- vegetable oil
- 1 bolillo, or yeasted bread roll, or 2 slices of whole grain bread per sandwich
- lettuce leaves and sliced tomato
Direcciones
- Mix flour with salt and pepper. Dredge fillets in flour, coating the entire fillet well. Shake off excess flour.
- Heat skillet over medium heat and add vegetable oil. When oil is shimmering, place fillets in pan and sauté 8-9 minutes per inch of thickness, turning halfway through cooking time. Do not over-cook.
- While fillets are cooking, cut bolillos or rolls in half, brush with olive oil and toast in a hot skillet, cut side down, until golden.
- Spread each half of bolillo generously with Chipotle Tartar Sauce. Place fish fillet on one half of bolillo, add lettuce and tomato, and top with remaining half of bolillo.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 3 servings | |
| Calories 341 | |
| Calories from Fat 291 | 85% |
| Total Fat 32.86g | 41% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 276mg | 12% |
| Potassium 252mg | 7% |
| Total Carbs 1.28g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.53g | 0% |
| Protein 10.6g | 17% |
