North american, Pasta, Vegetarian Recetas
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Couscous Salad with Black Beans, Mushrooms and CornThis recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with… |
Nancy Miyasaki
Julio de 2010 Intermedio |
2 votos
5473 views
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Macaroni Salad PrimaveraBursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!! |
Smokinhotchef
Julio de 2012 Avanzado |
2 votos
5904 views
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Fake Out Crab Rangoon BitesThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the… |
Smokinhotchef
Marzo de 2012 Avanzado |
1 voto
3675 views
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Thai Peanut Noodle SaladCold Thai peanut noodle salad made with soba noodles, red pepper, broccoli slaw and topped with a creamy coconut peanut sauce. |
Kellie
Abril de 2015 Intermedio |
1 voto
2812 views
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Mushroom Agnolotti with Pumpkin Sauce and Garlicky SpinachI’ve experimented with different versions of pumpkin pasta sauce over the years, and this version might just be… |
Colleen Mcconnell
Noviembre de 2012 Avanzado |
1 voto
2408 views
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Low Fat, Three Cheese Mac and Cheese, Made From a Box But HealthierFor years I’ve been on the quest for a decadent tasting classic macaroni… |
Skinny Kitchen with Nancy Fox
Mayo de 2012 Profesional |
1 voto
2882 views
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