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North american, Pork, BBQ party Recetas

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Barbecued Baby Back Ribs (in 15 minutes)

Barbecued Baby Back Ribs (in 15 minutes)

Seriously. Tender, falling off-the-bone ribs in 15 minutes (plus an extra ten minutes to make the most…

Foodiewife
Agosto de 2014
Avanzado
1 voto
18588 views
Spice Rubbed Pork Chops with Horseradish Maple Glaze

Spice Rubbed Pork Chops with Horseradish Maple Glaze

If you love a little sweetness with a little kick you will these grilled pork chops . The recipe is from Bobby…

Therese
Agosto de 2013
Intermedio
1 voto
6189 views
SMOKED TAMALES

SMOKED TAMALES

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

GARY ESTESS
Agosto de 2010
Profesional
1 voto
6379 views
Southwestern Pork Chops

Southwestern Pork Chops

These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.

Robyn Savoie
Enero de 2014
Avanzado
1 voto
4263 views
Mexican Corn and Potatoes

Mexican Corn and Potatoes

In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to…

Robyn Savoie
Septiembre de 2013
Avanzado
1 voto
5077 views
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

GARY ESTESS
Octubre de 2015
Profesional
1 voto
1974 views
20 minute pulled pork.

20 minute pulled pork.

This is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered…

Bob Blanchard
Julio de 2011
Profesional
1 voto
3632 views
Grilled Garlic Lime Pork Chops

Grilled Garlic Lime Pork Chops

This is a super simple recipe and the combination of flavors is fantastic. We served it with a flavorful quinoa dish. We were tempted to put the…

Nancy Miyasaki
Septiembre de 2011
Intermedio
8 votos
3104 views
A NEW WAY TO FRY BACON

A NEW WAY TO FRY BACON

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

GARY ESTESS
Junio de 2013
Profesional
1 voto
3752 views