Pork, North american, BBQ party Recetas
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Barbecued Baby Back Ribs (in 15 minutes)Seriously. Tender, falling off-the-bone ribs in 15 minutes (plus an extra ten minutes to make the most… |
Foodiewife
Agosto de 2014 Avanzado |
1 voto
18588 views
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
11661 views
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Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla SauceThis recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The… |
Bob Vincent
Julio de 2013 Intermedio |
1 voto
5659 views
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Spice Rubbed Pork Chops with Horseradish Maple GlazeIf you love a little sweetness with a little kick you will these grilled pork chops . The recipe is from Bobby… |
Therese
Agosto de 2013 Intermedio |
1 voto
6189 views
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Scalloped Potatoes and HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
3426 views
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Maple-Smoked RibsWho does not love juicy, spicy ribs? These ribs melt in your mouth. |
Micheline
Mayo de 2013 Intermedio |
1 voto
4482 views
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Smoked Baby Back RibsThese are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to… |
Bob Vincent
Junio de 2012 Intermedio |
2 votos
8978 views
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Spicy Chipotle Pork TenderloinBig and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
5219 views
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Pomegranate Honey Glazed HamThere is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and… |
Patti Fisher
Diciembre de 2015 Profesional |
1 voto
2147 views
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SMOKED TAMALESTHIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT. |
GARY ESTESS
Agosto de 2010 Profesional |
1 voto
6379 views
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Southwestern Pork ChopsThese chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
4263 views
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Scotch EggsA Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those… |
Patti Fisher
Septiembre de 2015 Profesional |
1 voto
2958 views
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Barbecued Country Ribs with a beer and mustard glaze
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Brett Ede
Julio de 2010 Profesional |
1 voto
5835 views
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
Mayo de 2012 Avanzado |
1 voto
5536 views
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