North american, Pork, Spring Recetas

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Creole Pickle Meat Folks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free…	Amos Miller Febrero de 2011 Profesional	2 votos 15117 views
Pomegranate Honey Glazed Ham There is so much to love about the holidays. Everyone has their own special way to celebrate. We cook and feed people, especially friends and…	Patti Fisher Diciembre de 2015 Profesional	1 voto 2147 views
Scotch Eggs A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…	Patti Fisher Septiembre de 2015 Profesional	1 voto 1 comentario 2958 views
A NEW WAY TO FRY BACON HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.	GARY ESTESS Junio de 2013 Profesional	1 voto 3752 views