Mardi Gras, Saute, North american, Shellfish Recetas
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Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
Mayo de 2011 Avanzado |
6 votos
6360 views
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Kymulga Grits Festival Shrimp and GritsThis annual festival held the 1st weekend in May features many grits related food. Of course the grits that… |
Martha Little
Septiembre de 2011 Avanzado |
1 voto
3785 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
5544 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5721 views
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Penn Cove Mussels Provencal
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John Howie
Octubre de 2008 Profesional |
3 votos
7829 views
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