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Tomatoes, North american Recetas
Todas las recetas » Tomatoes » North american
Simple fast salad with romaine, tomato and picklesThis is simple and fast dinner salad. The key to it are pickles, which make it sour and not bland. |
Helenscooking
Julio de 2011 Intermedio |
1 voto
1188 views
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Spicy Tomato SaladThis is a side dish I make all the time in the summer. It is wonderful as a side dish served with rice. I use serrano peppers they are a little… |
Phyllis Munro
Julio de 2011 Intermedio |
2 votos
7140 views
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Freezing Green TomatoesWhen the tomatoes freeze in the fall, there are still a lot of good green tomatoes on the vine. You can add these frozen green tomatoes to many… |
Jennifer
Julio de 2011 Intermedio |
1 voto
4962 views
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Canning TomatoesYou can use your canned tomatoes in many recipes. |
Jennifer
Julio de 2011 Intermedio |
1 voto
5651 views
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Fried Green Tomatoes with Goat Cheese Basil Dipping Sauce
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Julie M.
Julio de 2011 Intermedio |
2 votos
3622 views
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Gazpacho (iced vegetable soup)A friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green… |
Becky
Julio de 2011 Intermedio |
1 voto
1294 views
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Tomato and Mozzarella SaladIf you are looking for a lighter, healthier salad, then this one is for you! Comprised of tomatoes, mozzarella and a few choice spices for flavor,… |
Jennifer Sikora
Junio de 2011 Avanzado |
3 votos
3287 views
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Mackerel in BrineNever had it b4 June 13,2011. This was a can of mackerel in brine. Very Healthy, filling and low in calories.The tostones took longer to prepare! |
TinaTilapis
Junio de 2011 Intermedio |
1 voto
8621 views
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Tomato Cheese Tart
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Chez la mere
Junio de 2011 Profesional |
1 voto
3323 views
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Roasted Red Pepper and Tomato SoupThis versatile soup will be welcome as a first course to an elegant dinner or the main course on a blustery… |
David Martin
Abril de 2011 Avanzado |
1 voto
2254 views
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
2024 views
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Ketchup RecipeRegular ketchup is chock full of sugar, salt, preservatives and all sorts of things you probably don't want to think much about. Low Sugar and Low… |
David St. John
Marzo de 2011 Avanzado |
2 votos
3164 views
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The Italian Sauce or Gravy DebateA little history goes a long way. Some Regions in Italy called Tomato topping "Sauce" and some called it… |
Claudia lamascolo
Febrero de 2011 Profesional |
2 votos
3177 views
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Tomato sandwhiches
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Joann Travis
Febrero de 2011 Intermedio |
1 voto
1165 views
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Ricotta-Portabella Stuffed TomatoesA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
Ginny
Febrero de 2011 Intermedio |
1 voto
2337 views
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