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500 or fewer calories, North american, Vegetables Recetas

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Butternut Squash and Apple Soup (with Pressure Cooker Option)

Butternut Squash and Apple Soup (with Pressure Cooker Option)

Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s…

Salad Foodie
Enero de 2012
Profesional
3 votos
7719 views
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…

John Spottiswood
Julio de 2012
Avanzado
9 votos
7519 views
Vegetarian Chili

Vegetarian Chili

Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.

Micheline
Julio de 2013
Intermedio
1 voto
5323 views
Mexican Style Green Sweet Peas

Mexican Style Green Sweet Peas

This is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,…

Robyn Savoie
Diciembre de 2013
Avanzado
1 voto
4438 views
Spinach Ball Appetizers

Spinach Ball Appetizers

Spinach Ball Appetizers is an easy and delicious recipe for a holiday, event or any large family gathering and is also a healthy, low fat, low…

RecipeKing
Diciembre de 2014
Intermedio
1 voto
4510 views
Tex-Mex Vegetable Beef Soup

Tex-Mex Vegetable Beef Soup

Tex-Mex Vegetable Beef Soup is an easy and hearty stovetop recipe for a flavorful and spicy soup. Made with beef chuck roast, corn, zucchini,…

RecipeKing
Enero de 2015
Intermedio
1 voto
3351 views
Asparagus with Lemon Sauce

Asparagus with Lemon Sauce

This fulfilled my need to go beyond that same old, same old steamed asparagus. The lip-smacking sauce is just lemony-perfect. Inspired by…

Salad Foodie
Abril de 2016
Profesional
1 voto
3744 views
Salsa Bandera (Flag Salsa)

Salsa Bandera (Flag Salsa)

Typical Mexican fresh salsa. It gets its name from the colors in the Mexican Flag.

Rocio Herbert
Marzo de 2008
Intermedio
2 votos
12527 views
Pimpkin Creme Brulee

Pimpkin Creme Brulee

Crème brûlée is a classic French dessert that has become very popular in recent years, showing up on the menu of most fine dining restaurants. The…

Tiffany
Diciembre de 2010
Intermedio
1 voto
3646 views
Sauerkraut Salad

Sauerkraut Salad

Honestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical. He was bound and determined to make it, in…

A.L. Wiebe
Junio de 2011
Profesional
3 votos
5422 views
Sweet Zucchini Pickles

Sweet Zucchini Pickles

Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…

Salad Foodie
Agosto de 2011
Profesional
1 voto
3365 views
Picco De Gallo

Picco De Gallo

A fresh salsa that brightens any plate.

Janelle Carpenter
Junio de 2012
Profesional
2 votos
4062 views
Vegetarian Beet Burger

Vegetarian Beet Burger

This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this…

Micheline
Julio de 2012
Intermedio
1 voto
4882 views
Beef Taco Soup

Beef Taco Soup

Beth Roan
Noviembre de 2012
Intermedio
2 votos
6765 views