- Dinner Party (5)
- Summer (4)
- Fall (4)
- Picnic (4)
- Winter (4)
- BBQ party (3)
- Birthday party (3)
- Christmas (2)
- Cinco de Mayo (2)
- Cocktail party (2)
- Easter (3)
- Father's Day (3)
- Halloween (2)
- Hanukkah (1)
- July 4th (3)
- Labor Day (3)
- Mardi Gras (2)
- Memorial Day (3)
- Mother's Day (2)
- New Year (2)
- Oktoberfest (2)
- Sporting events (3)
- Spring (3)
- St Patrick's Day (2)
- Thanksgiving (2)
- Valentine's Day (3)
- Weddings (2)
- « See less
- Ver todos »
North american, Vegetables, Saute, 500 or fewer calories Recetas
Todas las recetas » North american » Vegetables » Saute » 500 or fewer calories
Succotash with Fresh Herbs & Smoked MeatTo a great extent, succotash was another of the many gifts to the table from Native Americans. Corn, beans and… |
Amos Miller
Diciembre de 2012 Profesional |
2 votos
6489 views
|
|
Glazed CarrotsI made these carrots to be a sweet, vegetable side to go with the Caribbean Pork we made tonight. I wanted something that would be sweet like… |
Nancy Miyasaki
Abril de 2013 Intermedio |
2 votos
7644 views
|
|
Stir Fried Frozen CauliflowerFresh cauliflower looked so good at the summer's Farmer's Market. I froze several bags, then this winter wondered how to fix it other than boiling… |
Julia Ann Souders
Enero de 2014 Intermedio |
1 voto
5564 views
|
|
Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
10144 views
|
|
Mandarin SaladThis is one of my Mom's classic recipes. It is perfect for a large barbeque or pot luck. I talk it to a block party in San Carlos last night and… |
Nancy Miyasaki
Septiembre de 2008 Intermedio |
2 votos
9605 views
|
|
Shredded Brussel SproutsIf you've never had shredded brussel sprouts before, you're in for a treat! These are really tasty. They have less of the bitter taste you get… |
Nancy Miyasaki
Octubre de 2009 Intermedio |
4 votos
9638 views
|
|
Honey-Ginger Glazed CarrotsThis is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the… |
John Spottiswood
Julio de 2012 Avanzado |
2 votos
5926 views
|
|
Zucchini Santa FeThis fast side is great with the green chilies. It gives this recipe a great zip. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
5606 views
|
|
Green Beans with Basil and TomatoThis is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green… |
John Spottiswood
Julio de 2012 Avanzado |
9 votos
7519 views
|
|
Mexican Style Green Sweet PeasThis is a delicious way of cooking fresh peas, and makes an excellent accompaniment to any meal. The flavor comes from the vegetables themselves,… |
Robyn Savoie
Diciembre de 2013 Avanzado |
1 voto
4438 views
|
|
Vegetarian Beet BurgerThis vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this… |
Micheline
Julio de 2012 Intermedio |
1 voto
4882 views
|
|
Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6641 views
|
|
Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
4794 views
|
|
Summer Squash & Tomato Saute
|
Ron Bouchard
Agosto de 2015 Intermedio |
1 voto
1898 views
|
|
Creamed Spinach - Steakhouse StyleThis dish is very versatile and it pairs well with turkey, ham or pork loin and but goes especially well with… |
Kitchen Dreaming
Noviembre de 2014 Avanzado |
1 voto
2308 views
|