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North american, Vegetables Recetas
Todas las recetas » North american » Vegetables
Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Marzo de 2012 Profesional |
2 votos
13995 views
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Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for… |
Wendi Taylor
Julio de 2012 Profesional |
2 votos
6506 views
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A Different Twist on Bread Using Canned Pumpkin with Cream CheeseOne of the most common things that we miss about fall season is the sweet… |
Amanda Millen
Marzo de 2012 Profesional |
2 votos
7315 views
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Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Febrero de 2011 Profesional |
2 votos
1197 views
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Chef Windle’s Barbecue Mop-SauceBBQ sauce should be bold with a little sweet and lots of flavors and kick...like a "sucker punch" you'll never… |
Windle Grissett
Noviembre de 2011 Profesional |
1 voto
2047 views
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Creamed Spinach Stuffed TomatoesPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Enero de 2013 Profesional |
1 voto
5724 views
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
Octubre de 2014 Profesional |
1 voto
7097 views
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Zucchini PaancakesZucchini pancakes make a great side dish and also a quite filling main course for dinner or brunch. It's also a great way to use up extra… |
B Innes
Julio de 2015 Profesional |
1 voto
1672 views
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Zucchini Pico de Gallo Salsa or SaladAs delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to… |
Salad Foodie
Octubre de 2020 Profesional |
1 voto
537 views
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Corn Chowder with CrabYou can choose to leave the crab out if you want |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
4605 views
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Corned Beef and Vegetable SoupFor a change from sandwiches, use the last gasp of the corned beef to make soup! The leftover broth from simmering the meat forms the base of the… |
Salad Foodie
Marzo de 2013 Profesional |
1 voto
3875 views
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