Cinco de Mayo, Vegetables, North american, 500 or fewer calories, Vegetarian Recetas
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Sweet Pickles In 15 Minutes. Just In Time For The 4th!It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this… |
kathy gori
Julio de 2010 Avanzado |
3 votos
13727 views
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Romaine Salad with Lemon-Parmesan DressingA simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to… |
Nancy Miyasaki
Diciembre de 2010 Intermedio |
4 votos
5850 views
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Picco De GalloA fresh salsa that brightens any plate. |
Janelle Carpenter
Junio de 2012 Profesional |
2 votos
4062 views
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Vegetarian Beet BurgerThis vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this… |
Micheline
Julio de 2012 Intermedio |
1 voto
4882 views
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Colourful SlawAn eye catching slaw using green and red cabbages, yellow and red peppers and orange carrot for colourful salad to bring to a BBQ or a potluck. |
Micheline
Abril de 2011 Intermedio |
2 votos
4450 views
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GuacamoleThank goodness colors have changed since the 70's. Remember when guacamole green was the color of most people's kitchens?? My sister and her… |
Beth Roan
Julio de 2012 Intermedio |
1 voto
4209 views
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Hawaiian Crest SalsaI came up with this recipe at the spur of the moment to accompany the shrimp recipe I was preparing for a late lunch get-together with several of my… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
4016 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Septiembre de 2010 Intermedio |
2 votos
2611 views
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