BBQ party, 200 or fewer calories, North american Recetas
Todas las recetas » BBQ party » 200 or fewer calories » North american
Open Apple Tarts
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2062 views
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Sugar Molds for Creative DecoratingHere is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at… |
Claudia lamascolo
Enero de 2014 Profesional |
1 voto
3044 views
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Bacon Grilled ScallopsWhat a great flavored scallop with a secret butter sauce that makes these over the top amazing! |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2148 views
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Four C ColeslawThis is my version of a coleslaw I tasted many years ago at a catered event. It's close but not precisely the same. However it's a refreshing change… |
Salad Foodie
Junio de 2011 Profesional |
1 voto
3629 views
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Dipping sauce from water Melon rindLaster year I had a long recovery from a tumor.but I got my taste buds back and smell. This recipe is one of… |
GARY ESTESS
Abril de 2018 Profesional |
1 voto
996 views
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Marinated Roasted Pepper CanapeThe pepper mixture can be made ahead of time. |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1924 views
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Pinwheels
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Chef Smith
Enero de 2011 Profesional |
1 voto
2287 views
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SLAPPY COOKIE OR SAD HAPPYTHE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE… |
GARY ESTESS
Febrero de 2012 Profesional |
1 voto
2583 views
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Italian Vegetable Stew RecipeHere is a large pot of stew that feeds many people and get a few loaves of bread your going to need it to sop up the juices. |
Claudia lamascolo
Marzo de 2014 Profesional |
1 voto
3085 views
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Peanut Butter Chocolate Chip CookiesThese peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo… |
Salad Foodie
Enero de 2018 Profesional |
1 voto
2292 views
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Beer Grilled Pork Chops
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
3712 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Seafood Canape
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
1934 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Junio de 2012 Profesional |
1 voto
3151 views
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Garlic Butter for Seafoodterrific on seafood of any kind |
Claudia lamascolo
Junio de 2014 Profesional |
1 voto
2363 views
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