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Add a photoTHE NAME COMES FROM MY KIDS AND MY WIFE.
THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE NAME ALSO COMES FROM WHEN THEY BAKE, THEY PUFF UP AND THEN THEY FALL. EVERY TIME.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 24 servings | |
| Calories 72 | |
| Calories from Fat 35 | 49% |
| Total Fat 4.02g | 5% |
| Saturated Fat 0.78g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 139mg | 6% |
| Potassium 37mg | 1% |
| Total Carbs 6.85g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.4g | 1% |
| Protein 1.95g | 3% |
