North american, Cocktail party Recetas
Todas las recetas » North american » Cocktail party
![]() |
Bacon and Cheese Stuffed Mushroom CapsA great appetizer with plenty of flavor! |
Chef Chuck
Enero de 2013 Profesional |
2 votos
5253 views
|
|
Easy Go Poppy Seed CakeSo many forget how good this cake is. It is easy to prepare and makes a great presentation. It is also great to dunk into coffee, wine etc. It… |
J. Gino Genovesi
Enero de 2014 Profesional |
1 voto
3271 views
|
|
Apple Bacon Cheddar CrostiniGreat fall appetizer, party food or fun snack. |
Denise Sherin
Agosto de 2014 Avanzado |
1 voto
4213 views
|
![]() |
Top of the Line Banana Nut BreadThis bread is light and tender yet firm,, and has a mixture of flavors appealing to the taste buds. I began… |
J. Gino Genovesi
Abril de 2013 Profesional |
1 voto
7148 views
|
|
Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
6641 views
|
|
Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
2 votos
5192 views
|
![]() |
Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Febrero de 2011 Profesional |
1 voto
4682 views
|
![]() |
Ham and Cheese Sliders
|
Julie
Junio de 2012 Intermedio |
1 voto
2078 views
|
![]() |
Hawaiian Roll SlidersAnother quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on… |
Beth Roan
Junio de 2012 Intermedio |
1 voto
5406 views
|
|
Easy Bake BiscottiThe Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The… |
J. Gino Genovesi
Diciembre de 2013 Profesional |
1 voto
6162 views
|
![]() |
Orange Marjoram CarrotsIt can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
4794 views
|