North american, Easter Recetas

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

Warm Spinach Artichoke Dip

Chocolate Sugar Cookies

Open Apple Tarts

Kahlua Cupcakes

fruit dip

This is a fruit dip that my family uses at every family gathering we have. its simple,fast and just the right amount of sweetness! Its nice and…

Italian Cheesecake with Lemon and Pine Nuts

This is a super easy recipe, super delightful both to look at and to eat. This cake is delicious at room…

Cheesy n' Crispy Shepard's Casserole

This recipe is a homage to the classic Shepard's Pie. A shower of cheddar cheese compliments the crisp…

Bacon, Hashbrown and Egg Casserole

Breakfast, anyone?

Asian inspired Dippin' Sauce

This sauce is magnificent for complementing things of Asian origin or anything that commands a good dunking. I use this sauce with the Broccoli…

Quick Cooking Chocolate Pudding

(Yields approx. 4 servings)

Twice Baked Gruyere and Potato Souffle

These, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second…

Zucchini Spice Cake with Pineapple Cream Cheese Frosting

I first made this recipe several years ago for Thanksgiving (in place of the zucchini bread that my mom or I…

Raspberry White Velvet Cake

A delicious and moist cake, perfect for weddings. Any bride doing the cake herself, or having a family/friend make it, should use this cake. It is…

Decadent Cherry Chocolate Dirtcake

Spring and summer is busy season for a favorite southern dessert, dirtcake. It contains no dirt and isn't even…