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North american, Fall Recetas
Todas las recetas » North american » Fall
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Boozy PopsiclesCalling all alcohol adults! This is a refreshing way to get a little booze in a refreshing treat with all fresh fruit! Delicious. Don't like… |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2148 views
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Summer Pasta RecipeA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
Claudia lamascolo
Mayo de 2014 Profesional |
1 voto
2276 views
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Smores Brownie RecipeMarshmallow stuffed brownies |
Claudia lamascolo
Octubre de 2014 Profesional |
1 voto
1591 views
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Pumpkin Tart with Pecan CrustHere is the easiest pumpkin tart kind of a pie with pecan crust its irresistible! |
Claudia lamascolo
Noviembre de 2014 Profesional |
2 votos
1942 views
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Rosemary ChickenSautéed to perfection with the best flavors Italian Style Chicken |
Claudia lamascolo
Abril de 2015 Profesional |
1 voto
1625 views
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Pastrami SubsPastrami Subs Go Tailgating, we love the pepper crust and they were so tender and juicy. Who says that camp cooking is boring? We took a corned beef… |
Patti Fisher
Septiembre de 2016 Profesional |
1 voto
1777 views
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PORK ROASTA ROAST THATIT HARD TO STOP EATING |
GARY ESTESS
Abril de 2020 Profesional |
1 voto
615 views
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Hank's Chilli FudgeThis can be a appetizer or just a plain snack during gamedays. It's real simple and tastes great. |
Henry Moline
Abril de 2010 Profesional |
1 voto
2040 views
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Pear and Apple Muffins
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
1726 views
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Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms
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Chef Smith
Noviembre de 2010 Profesional |
2 votos
1889 views
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Spicy Pasta Salad
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Chef Smith
Febrero de 2011 Profesional |
2 votos
2015 views
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Febrero de 2011 Profesional |
1 voto
3810 views
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Chicken Veggie SoupIf you want to change this soup up all you have to do is add a pint of heavy cream at the end of the cooking process and bring back up to a simmer. |
Chef Smith
Febrero de 2011 Profesional |
1 voto
1542 views
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Crab Chowder
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1761 views
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Winter Time Beef SoupBig Batch so you can freeze for a quick winter dinner... |
Chef Smith
Mayo de 2011 Profesional |
1 voto
1940 views
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