500 or fewer calories, North american, Spring Recetas
Todas las recetas » 500 or fewer calories » North american » Spring
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Septiembre de 2010 Profesional |
1 voto
1976 views
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Beer Grilled Pork Chops
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Chef Smith
Noviembre de 2010 Profesional |
1 voto
3712 views
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Golden Bacon Cornbread
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1661 views
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Buttermilk BiscuitsSo good you are gonna wanna slap your grandma! |
Chef Smith
Febrero de 2011 Profesional |
1 voto
1931 views
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Crab Cakes
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Chef Smith
Febrero de 2011 Profesional |
1 voto
1849 views
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Grilled Corn SalsaThis is the perfect recipe for Spring and Summer. Packed with flavors that everyone will enjoy! you can add more peppers for more heat. This will… |
Debra Ashe
Mayo de 2011 Intermedio |
1 voto
1518 views
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Peanut Butter Pie
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Chef Smith
Mayo de 2011 Profesional |
1 voto
2245 views
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Peanut Butter PieThis amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the… |
ArcticGypsy
Mayo de 2011 Principiante |
1 voto
1663 views
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Grilled Pork Loin with Pineapple SalsaAdjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the… |
Chuck Trimble
Febrero de 2012 Avanzado |
1 voto
2363 views
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Rich Dark Chocolate CakeSimple cake made in one bowl. It's moist and decadent ! |
Sheri
Enero de 2019 Intermedio |
1 voto
1028 views
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Sausage-Bacon-Apricot Kabobs
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Chef Smith
Septiembre de 2010 Profesional |
1 voto
2226 views
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Asparagus Soup with Lemon Creme Fraiche Recipe
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Parties That Cook
Abril de 2011 Avanzado |
2 votos
2529 views
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Chewy Chocolate Raisin Cookies
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Chef Smith
Mayo de 2011 Profesional |
1 voto
1492 views
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Jan's Chicago ChiliI have tweaked and developed this recipe over 30 years. I think you will love it, as does all my family. It is a complete, healthy and satisfying… |
Janus Meyer Fanning
Julio de 2011 Intermedio |
1 voto
3062 views
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Low Yolk Egg SaladThis is a lighter "Skinny" version of Egg Salad, using mostly egg whites and cutting out alot of the yolk used in traditional Egg Salad! It tastes… |
TobeNourished
Septiembre de 2011 Intermedio |
2 votos
3228 views
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