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Ingredientes
- ¾ cup yellow corn meal
- 1cup milk
- 1 cup dairy sour cream
- 1 cup all-purpose flour
- ½ tsp. soda
- 2 tsp. baking powder
- ½ tsp. salt
- ¼ cup sugar
- 1 egg
- 4 slices crisp bacon, crumbled
Direcciones
- Blend corn meal, milk and sour cream together. Set aside for 30 minutes. Preheat oven to 375 degrees. Sift together other dry ingredients. Beat egg lightly and add to corn meal mixture. Blend in dry ingredients and beat until just smooth. Add bacon, pour into greased preheated 9-inch square pan. Bake in oven for 15-20 minutes. Serve hot with butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 227 | |
| Calories from Fat 101 | 44% |
| Total Fat 11.33g | 14% |
| Saturated Fat 5.02g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 500mg | 21% |
| Potassium 129mg | 4% |
| Total Carbs 25.85g | 7% |
| Dietary Fiber 0.8g | 3% |
| Sugars 7.35g | 5% |
| Protein 5.32g | 9% |
