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Pan-fried Soft Shell Crab with "Italian" Coleslaw

Pan-fried Soft Shell Crab with "Italian" Coleslaw

One of the things I miss most about Italy is the wonderful Mediterranean seafood. But there is at least one…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
5122 views
Maryland-style Crab Cakes

Maryland-style Crab Cakes

There are lots of ways of making crab cakes, but the basic ingredients are crab meat (obviously!), preferably either lump--which I used--or backfin,…

Frank Fariello
Febrero de 2010
Avanzado
2 votos
3285 views