North american, Fry Recetas

Corn Tortillas made with Yellow cornmeal flour

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.…

Huevos Rancheros

A popular breakfast found in most Mexican restaurants. This is an authentic recipe, colorful, nutritious and easy to make.

Spicy Maryland Crab Balls

Spicy Crab balls are an Eastern Shore Tradition they make a perfect appetizer or finger food for holidays, or a football party.

Beer Battered French Fried Onion Rings

When the Vidalia onions come into season, I make a batch or two of this and freeze them for later use. See…

Texas Chicken Fried Steak

This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much…

Chicken Piccata Made Easy

This is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this…

Buffalo Wings

Restaurant style Buffalo wings.

Frijoles Refritos, or Refried Beans

"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for…

Fried Pickle Spears

Panko crusted dill pickle spears fried in a skillet until golden and crunchy.

Brussels Sprouts with Bacon and Garlic

If you have bacon and brussels sprouts you can easily make this recipe. I found this recipe, tried today and it…

Joe's Crab Shack Crab Cakes

Delicious Copycat Recipe For The Famous Joe's Crab Shack Crab Cakes.

Poutine from Québec

A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered…

Salmon Patties Like Mom’s - well sorta!

My siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was…

Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan

Like you might have breakfast for dinner, this salad fits the bill and is…

Fried Jalapeno Peppers