North american, Vegetarian, Boil Recetas
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Black Bean and Tomato QuinoaThis is a delicious quinoa recipe that we served with our garlic lime grilled pork chops. This is flavorful enough that you'll want to serve it… |
Nancy Miyasaki
Septiembre de 2011 Intermedio |
5 votos
4473 views
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Warm Brussles Sprouts Salad with Almonds and ParmesanI adapted this from a Oprah recipe. She makes the salad with raw brussel sprouts. I couldn't quite trust… |
Nancy Miyasaki
Noviembre de 2009 Intermedio |
4 votos
6959 views
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Butternut Squash and Apple Soup (with Pressure Cooker Option)Inspired by a recipe from New Paradigm Cooking (Sandbach, Terranova and Ware), I chose to forego the cookbook’s… |
Salad Foodie
Enero de 2012 Profesional |
3 votos
7719 views
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Quick & Easy Fruit Compote with Vanilla Sauce (and a no-added sugar or low-sugar variation)A fruit compote on the table in 15 minutes? Here's a dessert kids (and… |
Salad Foodie
Enero de 2013 Profesional |
3 votos
4457 views
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Pamplemousse MartiniA light grapefruit based cocktail that even the men will enjoy. A spin on the cosmopolitan, combining grapefruit and pomegranate juice. |
Karen
Agosto de 2009 Intermedio |
3 votos
4188 views
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Marinated Brussels SproutsThese brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours. |
Micheline
Abril de 2011 Intermedio |
2 votos
3357 views
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Curried lentil and rice saladA flavourful, curried lentil and rice salad for healthy conscious cooks. |
Micheline
Abril de 2011 Intermedio |
2 votos
5467 views
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Quinoa with Fresh Corn and MintThis is a great quinoa dish to serve alongside fish or chicken. I have grown to love quinoa, and it is perfect for this dish. But this would also… |
John Spottiswood
Septiembre de 2011 Avanzado |
2 votos
1830 views
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In-a-Pinch Cranberry Sauce made from Dried CranberriesI serve turkey year round but forget to keep canned cranberry sauce on hand; even when I do it's hard to use up… |
Salad Foodie
Noviembre de 2012 Profesional |
2 votos
5124 views
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Traditional Deviled EggsBetty Crocker Inspired Deviled Eggs - perfect for summer! |
brady evans
Febrero de 2010 Intermedio |
1 voto
4711 views
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Mushroom, Lemon OrzoSo delicious and easy! Always a crowd pleaser! Oh, and the recipe makes a ton! |
Jennifer Parks
Junio de 2010 Intermedio |
1 voto
1274 views
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Pumpkin crème-soup with shrimp, cream cheese and basil.It’s autumn and it means that it’s time for a great pumpkin soup with shrimp that I just LOVE cooking. It… |
Helenscooking
Septiembre de 2011 Intermedio |
1 voto
1743 views
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Peter Parker's Pea Soup from Ina GartenThis is a hearty, rich pea soup that is great on a chilly evening. Serve with a salad and crusty bread.… |
Judy Fisher
Diciembre de 2012 Intermedio |
1 voto
3130 views
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ChilapacholeChilapachole is a spicy crab soup enjoyed along the Gulf of Mexico. It takes only 40 minutes from start to finish.The crabmeat in a spicy tomato… |
RecipeKing
Marzo de 2015 Intermedio |
1 voto
2116 views
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Oh FudgeOh Fudge is decadent, intensely chocolaty and velvety, silky smooth. This freezer fudge is so creamy and rich; it just melts in your mouth. |
Culinary Envy
Diciembre de 2015 Avanzado |
1 voto
1765 views
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