North american, Cinco de Mayo, Vegetarian Recetas

Broccoli Cole Slaw with Craisins

This is one of those things that you throw together because it's what you have on hand. I used bottled slaw…

Mexican Black Bean and Corn Salad

This is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh…

Potatoes au Gratan

This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range…

Warm artichoke dip

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Bernice's Vegetable Dip

An excellent, creamy, tangy, zippy dip to serve with fresh vegetables.

Macaroni Salad Primavera

Bursting with garden fresh veggie flavors and color, this salad is great for on the go and complements any meal indoors or out!!

Guacamole Tex-Mex

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality…

Crock Pot Baked Potato Recipe

I would have never dreamed how easy these were, delicious and fun to make the toppings for. Just think, baked potatoes ready in a crock pot? The…

enchiladas with fresh mango salsa

Secrets Of The Benefits Mangosteen Skin

Who is not familiar with mangosteen fruit, addition to it tastes sweet, skin of fruit can be used as a herb can…

Vegetarian Chili

Comforting, tasty, spicy chili without meat. The meat is replaced with barley. Legumes and grain a great healthy meat replacement combination.

Picco De Gallo

A fresh salsa that brightens any plate.

Vegetarian Beet Burger

This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this…

fresh authentic salsa

Authentic Mexican Salsa