North american, Vegetarian Recetas

LILLIE'S GRANOLA

GREAT FOR BREAKFAST OR A SNACK!

MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE

"COTTAGE CHEESE, GROUND NUTS & OATMEAL BASE, WITH EGGS AND SEASONED. IMPORTANT: COOKED RICE IS A BINDER THAT…

MINI NO MEAT LOAVES

From "The Cancer Project" recipe of the week. A food processor makes this easy to make. Preheat oven to 350 degrees F. for Mini Loaf pans sprayed…

Creole Potato Salad

Corn Soup

It’s called soup, not chowder, because it is blended until corn is creamy. This makes the corn flavor more intense as well the added Nutmeg.

WHITE CHOCOLATE CREAM CHEESE ICING

THIS FROSTING WAS ENOUGH TO COVER THE ZUCCHINI LAYER CAKE.

ZUCCHINI COUSCOUS IN RICE COOKER 6-CUP

ANOTHER QUICK AND FILLING COUSCOUS TO WHIP UP FOR DINNER. CHICKPEAS HAVE A NATURAL AFFINITY FOR COUSCOUS; WAIT…

Dim sum dip holders

I used dim sum wrappers to hold a couple of different concoctions.

Grilled Summer Vegetables

Super easy Tortilla Chips

A delicious and super easy snack! They are addictive though!

DC's Black Bean Hummus

Just a blend of some of the best ingredients for a fantastic dip or spread

Peach & Blue Cheese Pizza

Add a little sweet and savory fun to your summer pizzas.

fresh ground brisket burger

ask your butcher for the flat cut of brisket for the leanest choice this is so good all you will need is ketchup and mustard or use my recipe for…

Creamy Spinach and Ricotta Enchiladas

I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!…

Mushroom - Hummus soup Food Network Jan/Feb 2011