North american Recetas

Creole Spiced Pork Chops

Pork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King…

Superfast Summer Sauce for ?

It's hot, you're hungry, you don't want to spend more than a few minutes at the stove. You have a main dish in mind. Try this. I use this quick…

Garbage Salad (not really)

This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy…

Broccoli in Lemon and Garlic

I just love broccoli for some reason!

Honey Rosemary Chicken

I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…

Cochinita Pibil

Cochinita Pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco…

Juicy Seared Tuna Steak Recipe

Learn how to make a beautiful sesame-crusted tuna steak.

Push Up Pop Desserts

Push Up Pops can be filled with Ice Cream, Cake (and Cupcakes), Mousse, Cheesecake and much more to make great party desserts. Kids love these,…

Low Carb Iced Mocha Protein Shake

I love iced coffee drinks, but they can be loaded with sugar! I like to make my own, that way I know exactly…

Apple Turnovers

I love apple turnovers. It’s like having a slice of apple pie all wrapped up in its own package. Delicious! When I was a child one of my favorite…

Asparagus Almandine

From the description of this recipe reads: "Something magical happens when asparagus meets almonds and lemon. Crispy nuts, tart citrus and ...…

Pisco Sour

The famous Pisco Sour is said to have its origins from South America where two countries, Peru and Chile, lay claim as being the first ones to come…

Jelly Bean Sugar Cookies

An adorable little sugar cookie that is sure to put a smile on anyone's face. This cookie is soft on the inside, slightly chewy with lightly crispy…

Sir Cedric

A quick casserole given to us by our friend Barb McGillen in Indianapolis. A family favorite

Fresh Pizza