Scottish Recetas
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Champit Tatties With Skirlie
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Bob Towlson
Febrero de 2011 Avanzado |
1 voto
3063 views
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Mashed Neeps / Turnips
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Bob Towlson
Febrero de 2012 Avanzado |
1 voto
2260 views
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Lentil and Ham SoupHome cooking at its best. Filling, warming, super tasty. The best soup to come home to on a Winter's evening |
Karen Vivers
Noviembre de 2013 Intermedio |
1 voto
2803 views
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Cullen SoupA traditional soup originating from the fishing village of Cullen on the Moray Firth in Scotland. |
Bob Towlson
Junio de 2012 Avanzado |
1 voto
2660 views
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Chicken in Apple and Whisky Sauce
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Bob Towlson
Febrero de 2011 Avanzado |
1 voto
1242 views
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Vegetarian Haggis RecipeFor those who wish no harm on the famously shy, wee beastie then here's a vegetarian adaptation for your table. |
Bob Towlson
Septiembre de 2011 Avanzado |
1 voto
1841 views
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Scottish Currant SconesWarm Scottish Scones with sweet Currants are a treat for breakfast any time of year, or for that matter any time of day. |
B Innes
Noviembre de 2017 Profesional |
1 voto
1895 views
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Loch Fyne Beer Battered Mussels• This is a quick, easy and great starter, but works equally well as a snack - serve with a cold beer. |
Bob Towlson
Marzo de 2011 Avanzado |
1 voto
1830 views
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The Connor MacLeod CocktailFor fans of The Highlander, or just fans of delicious, unconventional cocktails, this recipe literally came to me in a dream... Enjoy! |
Mal Parido
Agosto de 2013 Intermedio |
1 voto
1653 views
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World's Best Pecan ShortbreadThe closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy… |
B Innes
Marzo de 2014 Profesional |
1 voto
2926 views
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Bacon and Egg Pie
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Bob Towlson
Febrero de 2012 Avanzado |
1 voto
2822 views
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Shortbread Linzer Tart CookiesBeing a little enthusiastic this year I decided to try a new twist, making a combination of two of my favorite Christmas Cookies. This is a slight… |
B Innes
Diciembre de 2015 Profesional |
2 votos
1808 views
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Scottish Sliced Sausage
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Bob Towlson
Febrero de 2012 Avanzado |
1 voto
1849 views
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Scottish Cuisine: Green Peas and mint SoupI have nurtured a special fondness for Scotland where I stayed many times as far back as in the 1970’s. I’m… |
Robert-Gilles Martineau
Marzo de 2010 Avanzado |
1 voto
1653 views
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