Seafood, None/Raw Recetas

TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE

This is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served…

Citrus Grilled Shrimp over Greens

Ceviche

Light and refreshing ceviche. I used fresh striped bass that we caught on the Sacramento River, but think you could substitute with any fresh white…

Hamachi Crudo with Sharlyn Melon and Mint

Don't be intimidated by sushi; this is a great dish you can make for or with your friends. Make sure you…