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400 or fewer calories, South east asian Recetas
Todas las recetas » 400 or fewer calories » South east asian
Basil Tandoori Chicken With Longan SalsaServed with a refreshing longan salsa, it's tender at the core yet firm and crispy on the outside. |
Navaneetham Krishnan
Octubre de 2013 Intermedio |
1 voto
3615 views
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BUTTER FRIED BANANA WITH CHEESEEasy and fast to prepare delicious dessert . |
Engineers Love Cooking
Octubre de 2013 Intermedio |
1 voto
2217 views
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Chocolate Hazelnut Cakea combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented. |
Navaneetham Krishnan
Septiembre de 2013 Intermedio |
1 voto
2394 views
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Escabecheng Dalagang BukidOne of the most liked by kids when it comes to fish dishes. Maybe it is due the fusion of acidic flavor and its sweet tangy taste. |
ShaleeDP
Septiembre de 2013 Intermedio |
1 voto
5725 views
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Chili Onion-Garlic Vinegar DipBasic vinegar dip that can be used in many fried dishes. Okoy, friend fish, lumpiang toge are a few to mention that is best dipped in this. |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
5954 views
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Condensed Milk Coconut Bars (Eggless)These bars are nicely soft inside and crispy on the outer. |
Navaneetham Krishnan
Agosto de 2013 Intermedio |
1 voto
3688 views
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Eat to Live Thai Vegetable Curry
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LaDawn LeGrande
Agosto de 2013 Intermedio |
1 voto
4605 views
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Pata TimThis recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste. |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
3709 views
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Bingka Pisang (Banana Cake)Soft, chewy and dense cake made with over-ripe bananas. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2946 views
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Meringue CreationI try to make them and has been trying it to perfection. |
ShaleeDP
Julio de 2013 Intermedio |
1 voto
2593 views
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Coconut curry-style fishPicture from "The fresh 20" |
Chez la mere
Julio de 2013 Profesional |
1 voto
2962 views
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Sujee CakeDelicately coupled with rose essence and almonds, the cake is moist with a melt-in-your-mouth texture. |
Navaneetham Krishnan
Julio de 2013 Intermedio |
1 voto
2084 views
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Asian Ginger Apricot Sauce/GlazeThis recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
9238 views
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Cucumber Carrot Achar (Pickle)light spicy,sweet and sour tastes with a totally awesome true crunch. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2633 views
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Chili Coriander Steamed FishThe added heat coming from bird eye chilies is a welcome burn at the tips of the tongue. |
Navaneetham Krishnan
Junio de 2013 Intermedio |
1 voto
2429 views
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