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South east asian, 600 or more calories Recetas

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Shaking Beef (Bo Luc Lac)

Shaking Beef (Bo Luc Lac)

This is a very popular dish that I enjoy serving. It serves 4 as part of a multi-course meal

Charles Phan
Mayo de 2010
Profesional
1 voto
9742 views
Thai Short Ribs

Thai Short Ribs

If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts…

Nancy Miyasaki
Abril de 2010
Intermedio
17 votos
28991 views
Peanut cookie

Peanut cookie

it's one of the traditional cookie served during Chinese New Year period.

Swee San Lim
Febrero de 2010
Intermedio
1 voto
1575 views
Green Curry marinade

Green Curry marinade

Just a very quick and only mildly hot green curry marinade. It works well with mild white fish (snapper, basa, catfish) or chicken. I do this on…

Pablo O'Brien
Noviembre de 2009
Intermedio
1 voto
1354 views
Egg Pie

Egg Pie

Icanttellyou
Octubre de 2008
Intermedio
1 voto
6224 views
THAI KHAO TOM MOO

THAI KHAO TOM MOO

Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold…

Linda Tay Esposito
Agosto de 2008
Profesional
2 votos
11635 views
MALAYSIAN FISH BALLS

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

Linda Tay Esposito
Agosto de 2008
Profesional
2 votos
21662 views
MALAYSIAN CURRY POWDER

MALAYSIAN CURRY POWDER

I re-created this recipe based on the memory of smell (oui, Rémy!) of the aroma in my late grandmother's house as she roasted curry powder. My…

Linda Tay Esposito
Junio de 2008
Profesional
3 votos
21925 views
Fried Cashew Nut with Chicken

Fried Cashew Nut with Chicken

Simple yet delicious. I learned to cook this meal at a cooking school in Thailand in Aug 2007.

Rocio Herbert
Febrero de 2008
Intermedio
2 votos
5646 views
BBQ Chicken Saute

BBQ Chicken Saute

My grandmother turned me on to this dish. easy to prepare and tastes GREAT; best served with rice and a green salad.

Mihir Shah
Enero de 2008
Avanzado
2 votos
13782 views