Receta Egg Pie
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Ingredientes
- 1 cup sugar
- 5 eggs
- 1 ½ cups sweet milk
- 1 teaspoon lemon flavoring
- ½ stick margarine
- 9-8nch unbaked pie crust
Direcciones
- 1. Beat sugar and eggs until well blended; then add milk and beat for about 2 minutes.
- 2. Add flavoring and beat 1 minute. Line a 9-inch pie plate with unbaked pie crust.
- 3. Dot the bottom with the margarine; then pour filling into plate and bake at 300 degrees for 45 minutes, or until well done.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 847g | |
Calories 1717 | |
Calories from Fat 707 | 41% |
Total Fat 79.37g | 99% |
Saturated Fat 22.25g | 89% |
Trans Fat 8.41g | |
Cholesterol 967mg | 322% |
Sodium 990mg | 41% |
Potassium 842mg | 24% |
Total Carbs 219.43g | 59% |
Dietary Fiber 0.0g | 0% |
Sugars 221.6g | 148% |
Protein 39.77g | 64% |