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South east asian, Slow cook Recetas

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Thai Short Ribs

Thai Short Ribs

If you've had Korean short ribs, and loved them, you should definitely give these Thai short ribs a try! Short ribs, the flavorful, fatty cuts…

Nancy Miyasaki
Abril de 2010
Intermedio
17 votos
28991 views
My Grandmas Suman

My Grandmas Suman

Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in…

daphne sy
Octubre de 2010
Principiante
3 votos
3521 views
Pork Adobo

Pork Adobo

A very easy breezy native filipino recipe that every body enjoys eating.

ShaleeDP
Noviembre de 2012
Intermedio
2 votos
29341 views
Thaï pumpkin and coconut milk soup

Thaï pumpkin and coconut milk soup

This smooth and delicious soup is irresistible. You can easily freeze this soup. This recipe is gluten-free.

Micheline
Octubre de 2012
Intermedio
1 voto
3848 views
Arroz caldo, the Filipino-style congee

Arroz caldo, the Filipino-style congee

It's as easy as chicken stock, rice and lotsa' spice.

Rizza
Mayo de 2013
Principiante
1 voto
5040 views
Slow-cooked Sweet Soy Chicken

Slow-cooked Sweet Soy Chicken

Chicken hamonado, as it is called in the Philippines, has nothing to do with ham, although it is cooked and tastes like baked sweet ham. I tend to…

Rene Astudillo
Febrero de 2014
Intermedio
1 voto
1935 views
Pork Adobo, Hawaiian Style

Pork Adobo, Hawaiian Style

I decided to post this recipe for those of you that do not know or are not familiar with Filipino Foods. being borne Filipino by choice, this recipe…

Bernard Dahilig
Julio de 2016
Profesional
1 voto
6134 views
Beef Caldereta

Beef Caldereta

Traditionally, a lot of people prepare caldereta using goat meat, and offering it up for special occasions. But this recipe makes use of beef cuts,…

Alvin Sanchez
Agosto de 2020
Intermedio
1 voto
339 views
Homemade Nangka Jam

Homemade Nangka Jam

Nangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste.

Joyce Yap
Abril de 2016
Intermedio
1 voto
4240 views
Kare-Kare

Kare-Kare

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is…

Alvin Sanchez
Diciembre de 2019
Intermedio
1 voto
1217 views
Spicy peanut sauce

Spicy peanut sauce

Spicy peanut sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3177 views
Basic Sweet and Sour Sauce

Basic Sweet and Sour Sauce

Basic Sweet and Sour Sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3355 views
Sweet and sour sauce

Sweet and sour sauce

Sweet and sour sauce

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Junio de 2010
Profesional
1 voto
3839 views
My Grandmas Suman

My Grandmas Suman

Have you heard of “Suman sa Ibus” or “sticky rice in buri leaves’? Some people called it as rice cake. It’s made from glutinous rice cooked in…

daphne sy
Octubre de 2010
Principiante
1 voto
3711 views
Beef Penang curry

Beef Penang curry

Beef Penang curry (even though this is actually a Thai curry). The melt-in-your-mouth beef was coated in a spicy, salty and sweet coconut gravy and…

Peter Brown
Julio de 2011
Intermedio
1 voto
1630 views