South east asian, Stir fry Recetas
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LIPARDO'S PUTO (STEAMED CAKE)Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. This is one of my… |
MARIA LOURDES LIPARDO AYUB
Julio de 2010 Avanzado |
1 voto
33123 views
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Thai Ginger ChickenThis is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn… |
John Spottiswood
Marzo de 2011 Avanzado |
8 votos
5489 views
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Sardine Varuval (Dry Style)Simply simple. Yet crazily yum with rice,tosai or toast |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
5972 views
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Shrimp and Pork pattiesI was fooling around with fresh caught Shrimp and found this recipe on Iafrica. it has a Thai background , These tasty balls are easy to make and… |
Peter Brown
Mayo de 2012 Intermedio |
1 voto
4373 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
5506 views
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Chinese New Year Spicy Shrimp Floss SeafoodWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
Blackswan
Enero de 2017 Avanzado |
1 voto
4513 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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Cashew Nut Masala ChickenRole play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2536 views
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Vegetable Achar/Picklewhether you have it as a side or condiment, it's sure appetizing. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2699 views
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