South east asian, Shellfish Recetas
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Prawn Mee UdangPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1899 views
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Prawn MeeAbsolutely delicious and embodies the true Malaysian flavours. |
Navaneetham Krishnan
Marzo de 2014 Intermedio |
1 voto
3232 views
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Chilli Honey Clams (Lala)Cooked with red chillies, key essential ingredients and flavored with oyster sauce, soy sauce and naturally sweetened with honey. |
Navaneetham Krishnan
Septiembre de 2014 Intermedio |
1 voto
8452 views
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Pumpkin And Salted Fish CurryMay seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry. |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
3911 views
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Tinolang TahongVery easy to prepare and easy to cook. A fresh soupy dish for the family. |
ShaleeDP
Febrero de 2013 Intermedio |
1 voto
5266 views
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Prawn and Fish Ball Fried RiceWholesome and filling comfort food ; tasty and appealing in a common way. |
Navaneetham Krishnan
Febrero de 2014 Intermedio |
1 voto
3369 views
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
Navaneetham Krishnan
Diciembre de 2014 Intermedio |
1 voto
4092 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2288 views
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Chili Garlic Prawns with Coconut milk and KangkongChili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime! |
ShaleeDP
Enero de 2016 Intermedio |
1 voto
3550 views
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Prawn Curry LaksaWhile the inherent sweetness of the prawn broth is maintained, the coconut milk yield a rich and creamy flavor, counter balancing the spicy taste. |
Navaneetham Krishnan
Abril de 2013 Intermedio |
1 voto
2053 views
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
Navaneetham Krishnan
Diciembre de 2013 Intermedio |
1 voto
2527 views
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Crabmeat OmeletteI like making this from time to time. |
ShaleeDP
Marzo de 2014 Intermedio |
1 voto
1808 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
Navaneetham Krishnan
Abril de 2014 Intermedio |
1 voto
2902 views
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Deep Fried CrabletsThis is another fingerfood, nibbles prepared when there is a get together or having drinks.Crispy and tasty. |
ShaleeDP
Julio de 2013 Intermedio |
1 voto
6174 views
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
1998 views
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