South east asian, Christmas Recetas

Spicy Thai-Style Eggplant

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…

Very Easy Stuffed Pork Roast

Roasted pork with apple and sage fillings.

Chicken and Pasta Teriyaki

Fusion of Oriental and Italian cuisine.

Beef Caldereta with Coco Milk

A twist of my favorite caldereta.

Pepper Basil Crabs

Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.

Crispy Fried Okra (Bendi)

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Spicy Chicken With Raisins

Succulent chicken pieces in a thick spicy gravy with tad bit of natural sweetness and filled with the scent of coriander leaves.

Bean Sprout Omelette

Mini omelets made with eggs, bean sprouts, salad leaves, onions and red chillies.

Noodles In Thai Sauce

Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.

Mustard Greens (Sawi Putih) in Masala Gravy

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Mustard Greens (Sawi) & Potato Stir Fried

Leafy veg and potatoes with dhal and spices.

Prawn And Mango Curry

Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.

Macaroni and Turkey Salad

I like this recipe of the macaroni salad. Not dry, not too much ingredients yet very very tasty.

Easy Tartar Sauce

Prawns In Chilli Oyster Sauce

Cooked with chillies, oyster sauce and soy sauce, awesome with rice.