South east asian, Dinner Party, 500 or fewer calories Recetas
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Pangat na SapsapButterfish (Sapsap) is a salt water fish that tastes so good when stewed in vinegar and tomatoes. A native dish that Filipinos enjoy eating any… |
ShaleeDP
Mayo de 2014 Intermedio |
1 voto
18978 views
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Abril de 2013 Avanzado |
7 votos
13829 views
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Pata TimThis recipe is quite the same with my 'Paksiw na Pata' but with a little twist to create a different taste. |
ShaleeDP
Agosto de 2013 Intermedio |
1 voto
3709 views
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Lemongrass Lamb KebabLemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple… |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
4558 views
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Garlic SpinachOne of the many veggies I enjoy. simply made. |
ShaleeDP
Febrero de 2014 Intermedio |
2 votos
3180 views
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Fresh Shrimp Spring RollsEat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp. |
Baking Barrister
Julio de 2010 Intermedio |
2 votos
3792 views
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Craby Celery Sticks with Bacon BitsTickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation… |
Blackswan
Noviembre de 2010 Avanzado |
1 voto
2512 views
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Reunion Dinner - Bountiful Goldfish Salad (年年有余)This is my 1st attempt creating this Bountiful Goldfish Salad. Nian Nian You Yu (年年有余) symbolizes abundance… |
Blackswan
Febrero de 2011 Avanzado |
1 voto
3590 views
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Tangy Lamb Asparagus Lettuce CupsThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California… |
Bob Vincent
Abril de 2013 Intermedio |
1 voto
2188 views
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