South east asian, Passover Recetas

Pumpkin And Salted Fish Curry

May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…

Carrot Almond Cake

an awesome dense and moist cake with carrots making a strong impression in it.

Chicken Chili With Black Eyed Peas

Spicy and creamy dish with the fragrance of rosemary

Prawn and Fish Ball Fried Rice

Wholesome and filling comfort food ; tasty and appealing in a common way.

Mee Rebus (Vegetarian)

Oozing spiciness; assembled with yellow noodles, spicy gravy, bean sprouts, fried fritters, green chillies etc etc.

Creme Caramel (Custard Caramel)

soft melt in the mouth caramel texture surrounded in caramelised sugar.

Vegetable Green Curry

Vegetables in coriander green chilli gravy.

Chicken Curry With Potatoes

Chicken pieces fried with turmeric and marshalled with spices and potatoes.

Fried Crab Cakes

Crispy fried masala crab cakes with soft and moist inner texture.

Tam Tim Krob - (Rubies In Coconut Milk)

a Thai dessert - sengkuang/sweet turnip coated with tapioca flour and served with sugar syrup and coconut milk.

Nyonya Chicken Curry

Aromatic spicy thick creamy gravy with soft tender meat.

Beef Salpicao with fried Garlic

Pandan (screwpine) Rice Pudding

It has to be the scent of pandanus in the pudding after which drenched with coconut milk and palm sugar

Spicy Crab Parathal

mouthwatering smack of spiciness.