South east asian, Winter Recetas
Todas las recetas » South east asian » Winter
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Banana BreadComforting yet not too sweet. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
3374 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
Marzo de 2015 Intermedio |
1 voto
3740 views
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How To Cook Paper ChickenBe intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried… |
Blackswan
Julio de 2010 Avanzado |
1 voto
7432 views
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Thai Curry Chicken and CauliflowerThis low-carb recipe is so fluid — you could add any vegetables of your liking, and it would still come out… |
Fire Wife Katie
Abril de 2011 Intermedio |
1 voto
2768 views
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Aromatic Basil Minced Pork In Kueh Pie Tee ShellsPad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the… |
Blackswan
Marzo de 2011 Avanzado |
1 voto
5506 views
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Pumpkin cake.Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2441 views
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Chinese New Year Spicy Shrimp Floss SeafoodWith a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good! |
Blackswan
Enero de 2017 Avanzado |
1 voto
4513 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Enero de 2011 Avanzado |
1 voto
3037 views
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Mutton Ball Soupscented with rosemary and its a complete dish with potatoes, carrots and celery. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3388 views
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Marble CakeAttractive contrast of colors and yummilicious. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2713 views
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Carnival Chocolate Glazed Butter CakeA simple butter cake with yummy chocolate glaze on top! |
Christine
Septiembre de 2012 Principiante |
1 voto
3464 views
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Pad ThaiMake this easy Pad Thai recipe at home with rice noodles, ground chicken, crisp vegetables and crunchy peanuts in a homemade savory-sweet sauce. |
Culinary Envy
Noviembre de 2016 Avanzado |
1 voto
1415 views
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Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)Spicy, sourish, crunchy…… this is what you’ll get from this tender Szechuan Chicken dish. This ultimate Chinese… |
Blackswan
Abril de 2011 Avanzado |
1 voto
3600 views
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Cherry and Vanilla Rice PuddingAnother recipe with leftover cooked white rice. |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
3620 views
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Pandan And Coconut CupcakesMade with fresh grated coconut and scented with pandan/screwpine leaves |
Navaneetham Krishnan
Junio de 2014 Intermedio |
1 voto
2077 views
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