South east asian, Vegetarian Recetas
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Kidney Beans (Rajma) MasalaI never used to like red kidney beans maybe because of the way some people had made it for me. So after learning that it is healthy to include… |
Padma Priya Manikam
Julio de 2011 Intermedio |
1 voto
5704 views
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Garlic Coriander RiceMade with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,… |
Navaneetham Krishnan
Octubre de 2014 Intermedio |
1 voto
2493 views
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Coconut PuttuThis is simple light breakfast or tea-break steamed snack made out of rice flour that is readily available in the supermarket. It is best mixed with… |
Padma Priya Manikam
Noviembre de 2010 Intermedio |
1 voto
3928 views
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Rice with Green tea and Orange zest flavourAn ongoing Rice recipe event on a blog site inspired me to do some experiments with rice. I brain stormed a lot… |
Gouri Haldar
Enero de 2012 Intermedio |
1 voto
2392 views
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Stir Fried Cumin Spinach And Tofu (Vegetarian)A side dish for rice or as filling for burger buns/toast. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1964 views
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Sweet & Savoury Bread SnackEver feel bored of eating just bread, butter and jam? I decided to create something different out of bread that can be either sweet or savoury! Give… |
Padma Priya Manikam
Julio de 2011 Intermedio |
1 voto
2158 views
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Strawberry Cheesecake MousseLove eating cheesecake, but hate to dig in all the way to the biscuit base or ever find yourself complaining that there is too much cake but less of… |
Padma Priya Manikam
Mayo de 2011 Intermedio |
1 voto
3052 views
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Coconut ChutneyThis is a condiment that goes well with Indian steamed rice cakes called idli or Indian flat pancakes (dosa/thosai). |
Padma Priya Manikam
Diciembre de 2010 Intermedio |
1 voto
1428 views
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