Southern/soul food, Boil Recetas

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Southern Low Country Boil Here’s a little history on the “Low Country”. Low Country, and this is my own definition, is the lower coastal region of South Carolina and the…	Robyn Medlin Abril de 2011 Intermedio	1 voto 1 comentario 23746 views
Carolina Coast Shirmp Bog A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…	John Spottiswood Noviembre de 2008 Avanzado	4 votos 2 evaluaciónes 1 comentario 7474 views
Chow-Chow Relish Fall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,…	Salad Foodie Octubre de 2014 Profesional	1 voto 2 comentarios 7097 views
Sweet Tater Delight Easy to fix -y'all	Redneck Mike Noviembre de 2012 Avanzado	1 voto 3249 views
ESTESS SMOKED POTATOES WITH CORN THIS IS A RECIPE WE USE WITH SALMON, FISH AND CHICKEN, IT IS NOT TOO MUCH SALT, YOU DON'T TASTE IT THE SALT…	GARY ESTESS Agosto de 2010 Profesional	1 voto 3295 views
Cucumber Relish Good to use with fresh peas and beans. If you don't want it as sweet cut to sugar to your desired sweetness.	Donna Mitchell Carroll Junio de 2012 Intermedio	1 voto 3501 views
Southern Blackeyed Peas USA On New Year's eve in the south USA, people are soaking their blackeyed peas for New Years day meal. These are eaten for good luck by many and each…	Mama Geri Enero de 2010 Avanzado	1 voto 2658 views